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Veggie Tom says, some meat products are just veggie smoke and mirrors

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By Veggie Tom 
Meat products that are just smoke and mirrors, or, more specifically, smoke flavour, soya, yeast extract, onion powder and monosodium glutamate.

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Gluten-free Sam has tasted Sconeybuns

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By Gluten-free Sam
I’ve tasted Sconeybuns… should you put a pack in the trolley or leave them on the shelf?

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Veggie Tom has tasted Dell’ Ugo Organic Leaf Spinach & Ricotta Ravioli

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By Veggie Tom
I’ve tasted Dell’ Ugo Organic Leaf Spinach & Ricotta Ravioli… should you put a pack in the trolley or leave it on the shelf?

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Samantha Stein is joining the Can I Eat? Team as the go-to girl for anything gluten-free

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By Gluten-free Sam
My name is Samantha Stein and I’ll be joining the Can I Eat It? Team as the go-to girl for anything gluten-free. You’ll see me referred to on the site and app as “Gluten-free Sam”. I was diagnosed with coeliac disease just over two years ago now, and I know just how overwhelming it can be adjusting to a gluten-free diet when EVERYTHING seems to contain gluten!

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Martin Isark has tasted Sainsbury’s Tomberries

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By Martin Isark
I’ve tasted Sainsbury’s Tomberries should you put a pack in the trolley or leave them on the shelf?

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Martin Isark says most barman don’t know the difference…

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By Martin Isark
Ever asked for a Bourbon and been poured a Jack Daniel’s instead? It’s a common mistake: JD is actually a Tennessee whiskey, while bourbon is synonymous with Kentucky – all but a couple of brands of bourbon are made there, and Kentucky is the only state allowed to put its name on the bottle. Read more