By Gluten-free Sam
The gluten-free diet is not an easy one, and it requires you to learn a great deal about foods, ingredients and even manufacturing methods, especially if you or a loved one suffers from coeliac disease. While wheat, rye and barley are obvious no-nos for the gluten-free, oats are a bit more complicated. Read more
More and more supermarkets are including an in-store Wi-Fi to help their customers connect to the internet. Surely that’s great news if you have the Can I Eat It? iPhone Ap?. Yes and No. Read more
By Martin Isark
Any drinker trying to stick to their recommended daily allowance (two to three units for women, three to four for men) will be keeping an eye on the percentage of alcohol by volume (ABV) in their favourite beer or wine. But if you avoid every drink carrying a high ABV, you will miss out on some real gems.