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Tasted: Really Not Dairy Roasted Garlic Mayo

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By Vegan Caroline
Really moreish with strong roasted garlic flavours. Great on  both sweet and regular potatoes.

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Tasted: Hope and Greenwood Afternoon Tea Sweets

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By Veggie Tom
Childhood-friendly sweets in grown-up flavours – these are a treat. Buy them if the price fits.

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Tasted: Guinness Crisps

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By Veggie Tom
Do they taste of Guinness? Not really. Are they nice? Yep! These premium crisps have a good, strong flavour.

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Tasted: It’s Nut Free Refrigerator Cake

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By Nut-allergy Alexis
A great snack for the lunchbox; light, crunchy and tasty with chocolate that is not overwhelming. Read more

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Tasted Sukrin Free From Bread Mix

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By Gluten-free Sam
Despite some unfamiliar ingredients, this bakes up wonderfully and is a must for those on a low-carb diet. Has an actual flavour, unlike some bland gluten-free loaves. It even comes with a little tray to bake it in.

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Tasted: Bonsoy Soy Milk

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By Vegan Caroline
The richest, creamiest soy milk around. Amazing in lattes and hot chocolates, a must try as a treat. Read more

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Martin Isark says If you’ve never tasted tawny port, you’re missing a real treat.

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By Martin Isark
If you have never tasted tawny port, you are missing a real treat. Try a bottle and indulge yourself in the fragrant aromas and rich mouth-filling flavours of red fruits, nuts and spice that are somewhat similar in smell and taste to Amontillado and Oloroso sherry. Read more

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Tasted: Honeybuns Gluten Free Cake Mixes

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By Gluten-free Sam
Makes a fantastic moist and nutty gluten-free cake, and is very easy to put together! Read more

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Tasted: King Soba Organic Brown Rice Ramen

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By Vegan Caroline
Super quick to prepare. These are versatile, tasty noodles great in soups or stir-frys. Read more

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Tasted: Prestat chocolate

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By Veggie Tom
Crunchy little nut pieces are well distributed throughout excellent quality white chocolate. A touch of salt accents the flavour beautifully.
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