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Tasted: Barkat Gluten-free Chocolate Pillows

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By Gluten-free Sam
Furiously addictive and rather like bourbon biscuits in milk, these little hazelnut cream-filled cereal bites are best reserved for a treat. Read more

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The 10 winners of the Can I Eat It? Retweet Riso Gallo Competition are…

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Can I Eat It? is pleased to announce that the 10 winners of the retweet competition that closed at midnight on 23rd October 2013 are:  @clive_antony (we are still trying to contact Clive. Does anyone know him?
@WillYoung_fan1
@RheaLeeMaria
@cobbiecollinge
@ras38
@sweetie_tweeter
@Peanutboy1995
@troublestrife10
@karlfoxley
@daisyduck123 Read more

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Martin Isark says it’s now time to move over to sherry

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By Martin Isark
Unfortunately, for some time sherry drinking has been yesterday’s fashion, this complex wine from Spain is still seen as an older generation’s aperitif and never as a complement to food. It has been hard to persuade chardonnay and cabernet drinkers that sherry is worth trying – but change is afoot.  Read more

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Tasted: Kingdom Double Choc Dark Chocolate Mousse

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By Vegan Caroline
Rich with a good bitter/sweet balance this is a great tasting, well priced, ethically produced chocolate bar.

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Tasted: Waitrose Love Life Spelt

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By Veggie Tom
A nicely-textured mix of healthy grains that only needs a minute in the microwave? Yes please!

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Tasted: Fabulous Bakin’ Boys Apple & Blackcurrant Flapjack Fingers

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By Nut-allergy Alexis
A great lunchtime snack for kids: tasty but not an unhealthy treat. Read more

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Tasted: Cadbury Choc full of Popcorn

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By Martin Isark
A must try for chocoholics and popcorn munchers. Read more

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Tasted: Koko Dairy Free Coconut Drink

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By Vegan Caroline
One of my favourite non-dairy milks. Versatile and a great choice to give to people non keen on soya milk. Read more