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Tasted: Thornleys Tuna & Pasta Bake Recipe Mix

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By Gluten-free Sam
An easy to make sauce for a quick pasta bake. Nicely flavoured without being overpowering.  Read more

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Tasted: V Bites Festive Pasties

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By Vegan Caroline
V Bites Vegi Deli Festive Pasties are one of the most exciting new festive veggie products around. Basically Christmas dinner in a pasty. Great taste and definitely one to try.

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Tasted: Victory Headwaters Pale Ale

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Hoppy Gilmore
A good, clean-tasting pale ale with a long hop bite which slightly overstays its welcome.

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Tasted: It’s Nut Free Belgian Plain Chocolate Drops

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By Nut-allergy Alexis
These It’s Nut Free Belgian plain chocolate drops are great for baking and as a topping; but as a snack – diabetes looms!   Read more

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Tasted: Creative Nature Heavenly Cacao bar

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By Vegan Caroline
This Creative Nature Heavenly Cacao bar gives a great energy boost as well as a hit of raw chocolate with a nice crunch from the cacao nibs. Read more

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Our Peppadew™ Piquanté Posh Peppers retweet competition is closed

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Can I Eat It? is pleased to announce that the 10 winners of the Peppadew retweet competition are…

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Tasted: Cooks & Co Stuffed Vine Leaves

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By Veggie Tom
Tinned, stuffed vine leaves can be claggy, oily and too heavy on the mint. But these are great all round.

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Tasted: Vegusto No moo Piquant Cheese

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By Vegan Caroline
Best compared to gruyere this is great enjoyed with a good chutney in a classic sandwich or in a ploughmans.   Read more

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Tasted: Jules & Sharpie Hot Pepper Jelly

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By Veggie Tom
Sweet, spicy and seriously delicious. This jelly is a genuinely fantastic little condiment.

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Tasted: Adnams Innovation Ale

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Hoppy Gilmore
If you’re an IPA fan this is a corker, with complex fruity hops and a touch of grapefruit.

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