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The high price of gluten-free food – and how to beat it

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Samantha Stein is the gluten-free reviewer for Can I Eat It? and the author of  Gluten-free Baking at Christmas

By Gluten-free Sam
A gluten-free diet may seem to some like the latest food fad for those with more money than sense, but for the people living with coeliac disease in the UK (and the many more with gluten intolerance), it is necessary to live a healthy and disease-free life.

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