Freedom mallows

Tasted: Freedom Mallows Vanilla Flavour 75g

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By Vegan Caroline
Retailing at a good price point for vegan marshmallows with a pleasant taste and texture. Freedom Mallows also passed the meltability test.. Read more

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Tasted: Helen’s Linseed Crunch with Cranberry and Almond

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By Gluten-free Sam
A cereal topper that also works well on yoghurt or porridge. The cranberries add a nice touch of sweetness.  Read more

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Tasted: Rhubarb & Custard sweets by Hope & Greenwood

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By Veggie Tom
The tang of rhubarb, the soft buttery flavour of custard, and that rough sugar coating that entices your teeth. These are as good as you’ll find anywhere.

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Tasted: Shepherd Neame Double Stout

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Hoppy Gilmore
A rich, punchy stout, filled with dark bitter flavours, a pronounced roasted character and a dry, slightly austere finish.

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Grow your own ginger beer plant, and you’ll never need to buy a bottle again

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By Martin Isark
When I was small, bottles of home-made ginger beer lined the pantry shelves –  and the thirst quenching pleasure of its peppery ginger notes still lingers on. Today, the supermarket shelves are loaded with various styles and brands of ginger beer, but nothing gets close to the satisfaction of making your own from a ginger beer plant. Read more

For more info on the Thinwich visit www.Facebook.com/warburtons

Can I Eat it? & Warburtons Facebook & Twitter RT Competition

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Can I Eat it? the food and drink app and blog for the savvy shoppers has teamed up with Warburtons to give ten lucky winners the chance to win 3 packets of Warburtons Sandwich Thins. Enter on Twitter or Facebook

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Tasted: Helen’s Dessert Crumble Mix

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By Gluten-free Sam
Makes a very respectable gluten-free crumble.  Read more

Om Bar

Tasted: Ombar Strawberries and Cream Chocolate Bar

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By Vegan Caroline
The raw chocolate market is expanding all the time. Essentially it’s chocolate made without heating the ingredients which preserves more of the natural minerals and antioxidants from the cacao bean. The theobromine naturally found in raw cacao is a mild, non-addictive stimulant that some believe can treat depression. Read more

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Is Quorn still the veggie top dog?

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By Veggie Tom
These convenient frozen chunks have a moreish texture and absorb sauce flavours easily. But are they still the meat substitute against which all others are judged?

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Tasted: Dell’ Ugo Devilish Chocolate Fiorelli Dessert

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By Martin Isark
Want something different to impress your dinner party guests? Dell’ Ugo’s fresh pasta filled with liquid chocolate and cream cheese is a must try, especially,when served with a dollop of vanilla ice cream. Read more