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Can I Eat It? & Jules Destrooper Twitter & Facebook Competition

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Can I Eat It?, the food and drink app and blog for savvy shoppers, has teamed up with Jules Destrooper, Belgium’s finest biscuit maker, to offer ten lucky winners the chance to win four packets from its range of luxurious biscuits. Enter on Twitter or Facebook.

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Tasted: Happy Kale BBQ

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By Vegan Caroline
Looking for a healthy snack with a difference. Check out this interesting flavour fusion if sweet/savoury combinations are your thing.

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Tasted: Tesco’s Fresh Cream Profiteroles with Dipping Chocolate

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By Martin Isark
Dipping fresh cream profiteroles in liquid Belgian chocolate is something that should be done behind closed doors! Naughty, but very nice! Read more

PEPSICO CANADA - Almost half of all women fail to keep New Year'

Tasted: Tropicana Trop50 Orange & Mango Juice Drink

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By Martin Isark
Want a sharp crisp fruit juice that has that ‘I must have another mouthful’ quality? This 50 percent less sugar drink… delivers just that in oranges & mangos! Read more

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Tasted: Mamajaan’s 4 Cracking Curry Sauces

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By Veggie Tom
Well balanced spices, lovely deep flavours and a fresh, homemade taste. You’ll struggle to find tastier cook-in curry sauce.

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Tasted: Sukrin Organic Almond Flour

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By Gluten-free Sam
A very fine almond flour, 80% fat reduced and high in protein. Keep an eye on it while baking as it burns a little more easily than regular almond flour.  Read more

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The high price of gluten-free food – and how to beat it

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Samantha Stein is the gluten-free reviewer for Can I Eat It? and the author of  Gluten-free Baking at Christmas Read more

VegiDeli 48 Piece Party Pack alternative stores

Tasted: Vegi Deli 48 Piece Party Pack

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By Vegan Caroline
Want an impressive range of Veggie & Vegan friendly frozen products? V Bites delivers that with their latest Vegi Deli range.  Keep everybody happy in 2014 and grab a party pack for your freezer! Read more

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Tasted: Tracklements Beetroot and Horseradish Relish

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By Veggie Tom
Yes. Yes yes yes yes yes. In case I’m not being clear enough, that’s a yes. This is a phenomenal relish.

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