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Tasted: Farabella Gluten-free Cannelloni

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By Gluten-free Sam
A fantastic tasting gluten-free pasta produced in Italy. What pasta is supposed to taste like. 

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Tasted: Blue Diamond Long Life Almond Breeze Almond Milk Unsweetened 1 Litre

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By Vegan Caroline
In the past 12 months there’s been a huge increase in the sales and range of non- dairy milks. Whereas they were once associated just with vegans or allergy sufferers now all kinds of people seem to be trying them out and for the first time we’re seeing mainstream television and magazine advertising.  It’s not just the traditional soya milk that has increased in range there’s now  a range of milks made from oats, coconut, rice, almonds and hazelnuts. Read more

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Tasted: Sharpham Park Spelt Risotto

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By Veggie Tom
This is great – lots of flavour, nice and easy to cook, and the spelt has a fantastic texture.

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Tasted: BeyondDark – Tasty Nut & Dairy Free Chocolate

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By Nut-allergy Alexis
Nut free dark chocolate that suits adults with dairy or nut allergies, ethically produced. It may be rich in antioxidants, but claims this makes it ‘health positive’ should be taken with a pinch of salt. Read more

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Jules Destrooper Twitter RT & Facebook Like us Competition – closed

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Can I Eat It?, the food and drink app and blog for savvy shoppers, has teamed up with Jules Destrooper, Belgium’s finest biscuit maker, to offer ten lucky winners the chance to win four packets from its range of luxurious biscuits. The competition is now closed.

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