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Tasted: Boroli Barolo Piedmont Italy

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By Martin Isark
Tasted Modern Style Boroli Barolo? Barolo is made from the thick-skinned nebbiolo grape that’s grown in Italy’s Piedmont region. There are two styles of Barolo, the Old Traditional and the Modern. There is much debate, over the last twenty years or so, which is the better, but whichever style, a Barolo wine is going to be big and powerful!

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Tasted: Ten Acre Popcorn Ambrose Popperley’s Wasabi Popcorn 28g

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By Vegan Caroline
With both wasabi and mustard in the mix, this’ll blow your socks off (in a good way!) Read more

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Tasted: 30 & 25 Year Old Tasgall Blended Whisky

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By Martin Isark
What’s this 30 & 25 year old Tasgall whisky at sixty and fifty quid a bottle? Tasgall is not a Scottish distillery or a blue chip brand, but a super-premium blended ‘private label’ whisky that has been created by Asda’s Spirit Buyers. Should you grab it or leave it?  Read more

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Can I Eat It? & Flahavan’s Porridge competition

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Can I Eat It? food & drink app and blog for savvy shoppers, has teamed up with Flahavan’s, the award-winning Irish oat producer, to offer ten lucky winners the chance to win a delicious Flahavan’s prize.  Flahavan’s has been milling the finest oats for over 200 years and its Organic, Jumbo, Original and Quick oats – are the best that money can buy. We have a selection of oats from the range, a shopper bag and Flahavan’s apron to give away to ten winners so they can experience the perfect porridge every time with that ‘I must have another and another spoonful’ quality.  Want to win? Just retweet our competition tweet or share and like our Facebook post. Good luck! Read more

Savvy

Tasted: Savvy Spreads Chocolate Super Spread 200g

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By Vegan Caroline
At last, a chocolate spread with health benefits! Just four natural ingredients make up this tasty treat. Read more