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Tasted Sukrin Free From Bread Mix

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By Gluten-free Sam
Despite some unfamiliar ingredients, this bakes up wonderfully and is a must for those on a low-carb diet. Has an actual flavour, unlike some bland gluten-free loaves. It even comes with a little tray to bake it in.

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Tasted: Honeybuns Gluten Free Cake Mixes

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By Gluten-free Sam
Makes a fantastic moist and nutty gluten-free cake, and is very easy to put together! Read more

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Tasted: Barkat Gluten-free Chocolate Pillows

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By Gluten-free Sam
Furiously addictive and rather like bourbon biscuits in milk, these little hazelnut cream-filled cereal bites are best reserved for a treat. Read more

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Tasted: Glebe Farm Gluten Free Seeded Brown Bread Mix

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By Gluten-free Sam
This bread has a great taste and texture, though it’s not really a “brown” bread. Rises quite well for gluten-free bread. Read more

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Gluten-free Sam has tasted NoGii Kids Bar Chocolate Chip

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By Gluten-free Sam
I’ve tasted NoGii Kids Bar Chocolate Chip… should you put a bar in the trolley or leave it on the shelf? Read more

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Gluten-free Sam has tasted Glebe Farm Gluten Free Chocolate Cake Mix

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By Gluten-free Sam
I’ve tasted Glebe Farm Gluten Free Chocolate Cake Mix… should you put a pack in the trolley or leave it on the shelf?

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Gluten-free Sam has tasted NoGii Nuts About Nuts Paleo Bar

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By Gluten-free Sam
I’ve tasted NoGii Nuts About Nuts Paleo Bar … should you put a pack in the trolley or leave it on the shelf?

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Gluten-free Sam has tasted Veronica’s Baked Organic Veggie Crisps

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By Gluten-free Sam
I’ve tasted Veronica’s Baked Organic Veggie Crisps Roast Garlic & Mixed Herb… should you put a pack in the trolley or leave them on the shelf?

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Gluten-free Sam has tasted Isabel’s Pizza Base Mix

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By Gluten-free Sam
I’ve tasted Isabel’s Pizza Base Mix… should you put a pack in the trolley or leave them on the shelf?

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Gluten-free Sam says, are Oats really safe for Coeliacs?

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By Gluten-free Sam
The gluten-free diet is not an easy one, and it requires you to learn a great deal about foods, ingredients and even manufacturing methods, especially if you or a loved one suffers from coeliac disease. While wheat, rye and barley are obvious no-nos for the gluten-free, oats are a bit more complicated. Read more