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Tasted: Speyside & Highland Malt Whiskies

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By Martin Isark
With good reason, most Scottish distilleries lie in the Speyside area or in the surrounding Highlands. The cleanly flowing rivers, peat and easy access to high-quality barley mean that the distilleries there always have an economical edge over those on the islands, where higher production and transport costs have led to the closure of so many of the distilleries. Read more

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Tasted: Cloudy Bay from New Zealand

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By Martin Isark
Tasted Cloudy Bay from New Zealand? Wine drinkers over the years will have perused wine lists and retailers’ shelves for Cloudy Bay’s award-wining sauvignon blanc.  Read more

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Our Brand New Can I Eat It? is in the App Store

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What Brand of Veggie are you?
By Veggie Tom
“I’m a vegetarian, but I eat chicken and sausages. Oh, and bacon. And turkey at Christmas, obviously.” Read more

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Our Brand New Can I Eat It? is in the App Store

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Sod it  - Let them eat risotto!
By Veggie Tom
What is it, when chefs are poring over their perfect menus and chalking up dream dishes for the beef buffs, the lamb lovers and the fish fans, that makes them hit the veggie roadblock and go blank.

“Sod it,” they think. “Let’s give them risotto.” Read more

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Our Brand New Can I Eat It? is in the App Store

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Tasted: It’s Nut Free Chewy Tropical Fruit Oaty Breakfast Cereal
By Nut-allergy Alexis
A good breakfast for the health conscious – others in the range will appeal more to children. Read more

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Our Brand New Can I Eat It? is in the App Store

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Tasted: Nakd Cocoa Orange Bits
By Gluten-free Sam
Chewy, soft and sweet, these are chocolately enough to keep even the most die hard chocoholic happy. Read more

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Our Brand New Can I Eat It? is in the App Store

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Tasted: Mirabilia Organic Olive Leaf Tea
By Vegan Caroline
Fresh and light tasting with hints of citrus on the palate. Great alternative to green tea. Read more

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Our Brand New Can I Eat It? is in the App Store

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Tasted: Pip & Nut Coconut Almond Butter
By Vegan Caroline
Beautifully balanced flavours. Only four ingredients but they work in harmony to produce a top rate product. Read more

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Tasted: Quinola Mothergrain Red Quinoa 400g

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By Vegan Caroline
Lovely nutty flavours, easy and quick to cook. Light and fluffy. Read more

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Tasted: Bacon Flavour Crumbles 110g

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By Vegan Caroline
Tasty veggie friendly smoky bacon crunchy bits that will liven up a salad or pasta. Read more