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How UK’s Online Supermarkets Surf Up

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By Martin Isark
Shopping online takes away the hassle, but it also enables you to shop in supermarkets where you wouldn’t be seen dead pushing your trolley! So savvy surfers  - check out how the supermarkets surf up…

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Tasted: Bart Spices

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By Veggie Tom
This whole range of luxury spice blends is worth your time – but the Creole Seasoning’s a real cracker.

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Tasted: Sharpham Park Spelt Risotto

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By Veggie Tom
This is great – lots of flavour, nice and easy to cook, and the spelt has a fantastic texture.

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Tasted: Rhubarb & Custard sweets by Hope & Greenwood

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By Veggie Tom
The tang of rhubarb, the soft buttery flavour of custard, and that rough sugar coating that entices your teeth. These are as good as you’ll find anywhere.

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Is Quorn still the veggie top dog?

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By Veggie Tom
These convenient frozen chunks have a moreish texture and absorb sauce flavours easily. But are they still the meat substitute against which all others are judged?

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Tasted: Mamajaan’s 4 Cracking Curry Sauces

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By Veggie Tom
Well balanced spices, lovely deep flavours and a fresh, homemade taste. You’ll struggle to find tastier cook-in curry sauce.

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Tasted: Tracklements Beetroot and Horseradish Relish

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By Veggie Tom
Yes. Yes yes yes yes yes. In case I’m not being clear enough, that’s a yes. This is a phenomenal relish.

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Tasted: Yu! Jus Fruit

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By Veggie Tom
These sweet fruity pellets are tasty and natural, if a little insubstantial – so this blueberry flavour is the best of a slightly forgettable bunch.

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Tasted: Mr Sherrick’s Shakes

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By Veggie Tom
Pitching to the press as ‘the world’s best ever milkshakes’ is asking for trouble. But that’s the claim made by Mr Sherrick’s shakes, a range of five luxury milkshakes launched in October by a former M&S buyer. Do they live up to it?

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Tasted: Clearspring Miso Soup

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By Veggie Tom
While this is quite pricey for a single drink, this little block of flavour turns into a really delicious mug of miso soup in the space of an instant, with nice big seaweed leaves and not much powdery residue.

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