By Martin Isark
Unfortunately, for some time sherry drinking has been yesterday’s fashion, this complex wine from Spain is still seen as an older generation’s aperitif and never as a complement to food. It has been hard to persuade chardonnay and cabernet drinkers that sherry is worth trying – but change is afoot. Read more
Most shoppers like to add a little extra flavour by splashing a little red or white wine into their cooking. Often this addition is a splash or glass of wine from an opened bottle or one that’s going to be drunk with that meal. Be careful though…that enthusiastic splash or that ‘throw anything in kitchen madness’ may just detract from the taste experience rather than enhance it.