Tasted: Phileas Fogg Cajun Spiced Popcorn
By Veggie Tom
Spice, salt, smoke… this snack throws all the flavours at you, and the result’s a bit like eating curry powder.
There’s an explosion in flavoured popcorn on the snack aisles – and all the major crisp brands want a piece of it. Why? Because a bowl of popcorn contains a fraction of the calories of a bowl of fat-laden crisps. The question is, can the flavour of popped maize satisfy like a good fried potato?
Cajun Spice should be a cracking flavour for a snack – but Phileas Fogg’s gone overboard. There’s just too much paprika, cumin, pepper, chilli and cayenne. You could get the same intense, slightly raw effect yourself by dousing home-popped popcorn in curry powder and salt. Want a more diet friendly savoury treat? Look for Penn State (or supermarket own brand) pretzels or Walkers Pops.
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Ingredients: Popped Maize, Rapeseed Oil, Cajun Spice & Smoked Salt Flavour [Spices (Paprika, Cumin, Cayenne, Black Pepper, Chilli, White Pepper, Nutmeg), Salt, Dried Onion, Sugar, Dried Garlic, Dried Tomato, Dried Yeast Extract, Paprika, Rice Flour, Natural Flavourings, Herbs (Parsley, Oregano), Dried Bell Pepper, Smoked Salt, Colour: Paprika Extract], Emulsifier: Soya Lecithin
Can you eat it? Veggie friendly , but the label says it may contain milk – so it’s not safe for vegans.
Phileas Fogg American Popcorn – New Orleans Cajun Spice & Smoked Salt
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