Tasted: Ten Acre Crisps The Story Of When The Cheese Met The Onion
By Vegan Caroline
A winning combination of the great flavour of cheese and onion whilst at the same time being dairy free.
Ten Acre are the new crisps on the block. With their hand cooked manufacturing methods and range of flavours they are aiming at a premium crisp market. The branding is colourful, cute and done in a modern illustrative style. Each crisp name is that of a story that you can read on the website. What really makes the range stand out for me though is that as a vegan I can eat every flavour, even chicken soup and cheese and onion!
These really do taste like cheese and onion crisps! I tried my samples on lots of non vegans and people were surprised to find they were cheese free. As well as being vegan friendly the whole crisp range is also halal and kosher friendly too. With an interesting range of flavours there’s the potential to appeal to a broad audience. I was impressed with the taste and will definitely be on the look out for these again.
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Ingredients: Potatoes, Sunflower Oil, Cheese & Onion Flavouring (Onion Powder, Rice Flour, Salt, Yeast Powder, Dextrose, Yeast Extract, Garlic Powder, Citric Acid E330 , Natural Onion Flavouring).
Can you eat it? Gluten free, msg free, suitable for vegetarians and vegans, halal and kosher.
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