By Nut allergy Alexis
I’ve tasted Plamil Carob Confection… should you put a pack in the trolley or leave it on the shelf?
Plamil Carob Confection blurb reads: Made for carob lovers including vegetarian and vegans, who really like the raw taste of food without any sweeteners.
OK: Looks like chocolate. Perhaps a good chocolate substitute for those who have to avoid dairy? No added sugar either, so perhaps a healthy treat? Made in their nut free factory.
The tasting note: Sadly no. Instead it tastes like biting into wood chippings with a hint of plastic, then a lingering bitter aftertaste. Unrewarding at best. On the plus side it’s a treat that won’t spoil your appetite as you are unlikely to finish a whole bar. Very disappointing as the rest of Plamil’s allergy-free range has been much better.
Carob? Is a seed pod from the carob tree which is crushed and used as a substitute for chocolate.
The full ingredient list: Cocoa butter, carob powder (40%), soya flour
Can you eat it? Contains Soya.
Should you put it in the trolley? Unless you are a rabid carob fan then avoid this. Remember – friends don’t let friends do carob.
Get the latest trolley tips by following Can I Eat It? on Twitter.
The Can I Eat It? Team are continually updating and adding more vegetarian products to the App’s database. If you have the Can I Eat It? App, you can put the Plamil products tasted on your iPhone by scanning or entering any of the barcodes below. You don’t have it yet! Download the app now.
Plamil Carob No Added Sugar Confection, 45g
Unless you are a rabid carob fan then avoid this. Remember – friends don’t let friends do carob. Tasted by Nut allergy Alexis.
Not forgetting: 5013092940241
Plamil Strawberry Flavour Chocolate No Added Sugar
Very strong smell of strawberries but the taste is lacking, not rich enough. Tasted by Nut allergy Alexis
Not forgetting: Barcode: 5013092061403
Plamil Organic Orange Chocolate with Cranberries
Absolutely delicious – rich chocolate at 60% cocoa and the sharpness of the cranberries comes through well. Tasted by Nut allergy Alexis.