Tasted: Garbanzo Bombay Firecracker Dry Roasted Chickpeas

By Vegan Caroline
A satisfying crunch and great spice blend make this healthier style roasted snack very addictive indeed.

The Product
Chickpeas but not as you know them! We’re all most familiar with chickpeas as the main ingredient in veggie stews and curries or everyone’s favourite dip – hummus. I’ve seen a few recipes for homemade roasted chickpeas knocking around the web but this was my first actual taste encounter with them.

The Verdict
It took me a few mouthfuls to completely make up my mind about roasted chickpeas. Truth be told on their own they are a little dry but pair them with a cup of tea or an alchoholic beverage and they really come into their own. In fact they became quite addictive. The good news is that a handful of these protein packed crunchy peas was enough to satisfy and at only 88 calories for 65g, a bag they went a long way. I could imagine them also working well as croutons on salads or soups or as an after workout protein snack. A great vegan snack discovery.

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The full ingredient list: Chick peas 92%, Rape seed oil 3%, Rosemary Extract (deodorised) 1% Seasonings : 1% -4 % (Salt, spices, curry powder (spices, rice flour, salt, Garlic powder, natural colour : turmeric ,spice extracts), rice flour, yeast extract powder , onion powder, sugar, garlic powder, malt vinegar powder, natural cayenne pepper flavour, anti-caking agent.

Can you eat it? Suitable for vegetarians and vegans.

Barcode: 5060235310416
Garbanzo Bombay Firecracker Dry Roasted Chickpeas 65g
A satisfying crunch and great spice blend make this healthier style roasted snack very moreish indeed. Tasted by Vegan Caroline.

Not forgetting:
Barcode: 5060235310423
Garbanzo Tomato, Garlic and Herb Dry Roasted Chickpeas 65g
These little crunchy snacks have a nice blend of seasoning, not too heavy on the garlic and pleasantly savoury.Tasted by Vegan Caroline

Barcode: 5060235310409
Garbanzo Thai Sweet Chilli Dry Roasted Chickpeas 65g
Sweet with just a hint of hot chilli spice these make a great energy boost or bar snack. Tasted by Vegan Caroline

Ends 

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