By Gluten-free Sam
A very fine almond flour, 80% fat reduced and high in protein. Keep an eye on it while baking as it burns a little more easily than regular almond flour.
Us gluten-free peeps often have quite ‘interesting’ flour collections in our cupboard. Almond flour (or ground almonds) is relatively easy to find, but this almond flour from Sukrin is a little different. It is extremely finely ground, which gives it a soft texture, and it has only 20% of the fat of regular almond flour.
This flour bakes up nicely in cakes and cookies although it seemed to burn a little more easily than regular almond flour. It tastes great, and is high in protein. Another flour to add to your collection!
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The full ingredient list: Fat-reduced, finely ground organic almonds.
Can you eat it? Contains… almonds.
Sukrin Organic Almond Flour
A very fine almond flour, 80% fat reduced and high in protein. Keep an eye on it while baking as it burns a little more easily than regular almond flour. Tasted by Gluten-free Sam.
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