By Martin Isark
Want something different to impress your dinner party guests? Dell’ Ugo’s fresh pasta filled with liquid chocolate and cream cheese is a must try, especially,when served with a dollop of vanilla ice cream.
Never in the UK, but in Italy I’ve eaten filled pasta as a dessert several times, the most memorable being a pear and cream cheese one in Tuscany. The packet recommends boiling or deep fat frying. If you boil, the most popular way of cooking fresh pasta, it needs to be drained well to remove the surface water! Either way delivers a hot pasta mouthful with a creamy moriesh chocolate bite.
Enjoyable on their own, but they work best when served with a dollop of vanilla ice cream.
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Dell’ Ugo Devilish Chocolate Fiorelli Dessert
Want something different to impress your dinner party mates? This fresh pasta filled with chocolate and cream cheese is a must try, especially, when served with dollop of ice cream. Tasted by Martin Isark
Free Range Egg Pasta (40%) contains Durum WHEAT Semolina, Pasteurised Free Range EGG, Cocoa Powder, Chocolate Filling (60%) contains Chocolate (40%) (Beet Sugar, Cocoa Mass, Cocoa Butter, SOYA-Lecithin, Natural Vanilla), Full Fat Soft Cheese (MILK), Caster Sugar, Pasteurised Free Range EGG, For allergens, including Cereals containing Gluten, see capitalised ingredients
Can I Eat It? Suitable for vegetarians. Contains: wheat, egg, milk, lactose and soya.