Author Archives: Martin Isark

Tasted Sukrin Free From Bread Mix

By Gluten-free Sam Despite some unfamiliar ingredients, this bakes up wonderfully and is a must for those on a low-carb diet. Has an actual flavour, unlike some bland gluten-free loaves. It even comes with a little tray to bake it in.

Martin Isark says If you’ve never tasted tawny port, you’re missing a real treat.

By Martin Isark If you have never tasted tawny port, you are missing a real treat. Try a bottle and indulge yourself in the fragrant aromas and rich mouth-filling flavours of red fruits, nuts and spice that are somewhat similar in smell and taste to Amontillado and Oloroso sherry.

The 10 winners of the Can I Eat It? Retweet Riso Gallo Competition are…

Can I Eat It? is pleased to announce that the 10 winners of the retweet competition that closed at midnight on 23rd October 2013 are:  @clive_antony (we are still trying to contact Clive. Does anyone know him? @WillYoung_fan1 @RheaLeeMaria @cobbiecollinge @ras38 @sweetie_tweeter @Peanutboy1995 @troublestrife10 @karlfoxley @daisyduck123

Martin Isark says it’s now time to move over to sherry

By Martin Isark Unfortunately, for some time sherry drinking has been yesterday’s fashion, this complex wine from Spain is still seen as an older generation’s aperitif and never as a complement to food. It has been hard to persuade chardonnay and cabernet drinkers that sherry is worth trying – but change is afoot.