By Martin Isark Most people want an Easter Egg that looks good and tastes nice. Buy early if you want any of the below as they disappear off the shelf well before Easter Sunday.
By Veggie Tom What is it, when chefs are poring over their perfect menus and chalking up dream dishes for the beef buffs, the lamb lovers and the fish fans, that makes them hit the veggie roadblock and go blank. “Sod it,” they think. “Let’s give them risotto.”
By Vegan Caroline A lovely sweet soft drink with complex spicy flavours and natural healthy ingredients.
By Martin Isark Tasted Laithwaite’s Easter Wine selection, Domaine Serge Laporte Sancerre,Gaston Burtin Premier Cru Champagne, Mission Estate Pinot Noir New Zealand and Imaginacio by Masperla Priorat, Spain. Are they worth a punt?
By Vegan Caroline Great taste and texture and hard to believe that’s it gluten free! A quality product.
By Vegan Caroline Great gluten free flaked cereal with a nice crunch and pleasant almost nutty taste.
By Martin Isark Tasted Modern Style Boroli Barolo? Barolo is made from the thick-skinned nebbiolo grape that’s grown in Italy’s Piedmont region. There are two styles of Barolo, the Old Traditional and the Modern. There is much debate, over the last twenty years or so, which is the better, but whichever style, a Barolo wineContinue reading “Tasted: Boroli Barolo Piedmont Italy”
By Vegan Caroline With both wasabi and mustard in the mix, this’ll blow your socks off (in a good way!)
Can I Eat It? food & drink app and blog for savvy shoppers, has teamed up with Flahavan’s, the award-winning Irish oat producer, to offer ten lucky winners the chance to win a delicious Flahavan’s prize. Flahavan’s has been milling the finest oats for over 200 years and its Organic, Jumbo, Original and Quick oats – areContinue reading “Can I Eat It? & Flahavan’s Porridge competition”
By Vegan Caroline At last, a chocolate spread with health benefits! Just four natural ingredients make up this tasty treat.