By Gluten-free Sam Despite some unfamiliar ingredients, this bakes up wonderfully and is a must for those on a low-carb diet. Has an actual flavour, unlike some bland gluten-free loaves. It even comes with a little tray to bake it in.
Category Archives: Gluten-free Sam
Tasted: Honeybuns Gluten Free Cake Mixes
By Gluten-free Sam Makes a fantastic moist and nutty gluten-free cake, and is very easy to put together!
Tasted: Barkat Gluten-free Chocolate Pillows
By Gluten-free Sam Furiously addictive and rather like bourbon biscuits in milk, these little hazelnut cream-filled cereal bites are best reserved for a treat.
Tasted: Glebe Farm Gluten Free Seeded Brown Bread Mix
By Gluten-free Sam This bread has a great taste and texture, though it’s not really a “brown” bread. Rises quite well for gluten-free bread.
Gluten-free Sam has tasted NoGii Kids Bar Chocolate Chip
By Gluten-free Sam I’ve tasted NoGii Kids Bar Chocolate Chip… should you put a bar in the trolley or leave it on the shelf?
Gluten-free Sam has tasted Glebe Farm Gluten Free Chocolate Cake Mix
By Gluten-free Sam I’ve tasted Glebe Farm Gluten Free Chocolate Cake Mix… should you put a pack in the trolley or leave it on the shelf?
Gluten-free Sam has tasted NoGii Nuts About Nuts Paleo Bar
By Gluten-free Sam I’ve tasted NoGii Nuts About Nuts Paleo Bar … should you put a pack in the trolley or leave it on the shelf?
Gluten-free Sam has tasted Veronica’s Baked Organic Veggie Crisps
By Gluten-free Sam I’ve tasted Veronica’s Baked Organic Veggie Crisps Roast Garlic & Mixed Herb… should you put a pack in the trolley or leave them on the shelf?
Gluten-free Sam has tasted Isabel’s Pizza Base Mix
By Gluten-free Sam I’ve tasted Isabel’s Pizza Base Mix… should you put a pack in the trolley or leave them on the shelf?
Gluten-free Sam says, are Oats really safe for Coeliacs?
By Gluten-free Sam The gluten-free diet is not an easy one, and it requires you to learn a great deal about foods, ingredients and even manufacturing methods, especially if you or a loved one suffers from coeliac disease. While wheat, rye and barley are obvious no-nos for the gluten-free, oats are a bit more complicated.
