Can I Eat It? & Flahavan’s Porridge competition

Can I Eat It? food & drink app and blog for savvy shoppers, has teamed up with Flahavan’s, the award-winning Irish oat producer, to offer ten lucky winners the chance to win a delicious Flahavan’s prize.  Flahavan’s has been milling the finest oats for over 200 years and its Organic, Jumbo, Original and Quick oats – areContinue reading “Can I Eat It? & Flahavan’s Porridge competition”

The Speyside & Highland Drams are Perfect for Burns Night

By Martin Isark With good reason, most Scottish distilleries lie in the Speyside area or in the surrounding Highlands. The cleanly flowing rivers, peat and easy access to high-quality barley mean that the distilleries there always have an economical edge over those on the islands, where higher production and transport costs have led to theContinue reading “The Speyside & Highland Drams are Perfect for Burns Night”

Tasted: Pinot Noir from New Zealand & Australia

By Martin Isark If you buy your red burgundy from a top-notch traditional wine merchant or direct from one of Burgundy’s great Pinot Noir producers, then at a price, red burgundy has no equals. Unfortunately though, most red burgundies found at UK’s supermarkets, are at their worst barely drinkable, and at their best, poor valueContinue reading “Tasted: Pinot Noir from New Zealand & Australia”