Can I Eat It? is pleased to announce that the 10 winners of the retweet competition that closed at midnight on 23rd October 2013 are: @clive_antony (we are still trying to contact Clive. Does anyone know him? @WillYoung_fan1 @RheaLeeMaria @cobbiecollinge @ras38 @sweetie_tweeter @Peanutboy1995 @troublestrife10 @karlfoxley @daisyduck123
By Martin Isark You’re one of the many millions watching ‘The Great British Bake Off’ on BBC Two. Tad apprehensive that you don’t have the cooking skills of Mary Berry, Delia Smith or the baking know how of Paul Hollywood, but you’re itching to get your apron on and start baking? Then why not tryContinue reading “Can I Eat It? So Easy to Make Cupcake Recipe”
By Martin Isark When I was small, bottles of home-made ginger beer lined the pantry shelves – and the thirst quenching pleasure of its peppery ginger notes still lingers on. Today, the supermarket shelves are loaded with various styles and brands of ginger beer, but nothing gets close to the satisfaction of making your ownContinue reading “Martin Isark says, grow your own ginger beer plant, and you’ll never need to buy a bottle again”
Get your apron and cook this quick, easy and tasty gluten free, spiral pasta salad. If you’re not avoiding wheat & gluten simply swap the gluten free for regular spiral pasta. Enjoy.
Get your apron on and bake this tasty Irish soda bread with a cheese and oat twist. This yeast free bread will be enjoyed by all that eat it! Happy St Patrick’s day and beyond.
iBake this tasty apple pie with lime & clove lick Get your apron on and bake this tasty apple pie with a lime & clove lick. It’s so easy to make, and unlike the ones that you find on the shelves – it is free from those additives and preservatives that ensure prolonged shelf life!