Sorgin: A French Gin, that’s distilled from the Sauvignon Blanc grape, 43 percenter, made by the French Winemaker, Francois Lurton.
By Martin Isark I’ve tasted Mamba Energy. Want a pick-me-up drink? Then like most drinkers, you’ll grab can or two of Red Bull. You may not like the taste, but it hits the spot for going that extra mile, especially, if you’re partying or driving! And if you want it turbo charged, add shot orContinue reading “I’ve tasted Mamba Energy.”
By Martin Isark Gin has now overtaken vodka as the cool drink, but what about the fruit infused versions like sloe and plum?
By Martin Isark Is it worth grabbing a bottle of Western Gold 6 Year Old Bourbon Whiskey from Lidl’s booze shelves?
By Martin Isark Ever asked for a Bourbon and been poured a Jack Daniel’s instead? It’s a common mistake by barman: JD is actually a Tennessee whiskey, while bourbon is synonymous with Kentucky – all but a couple of brands of bourbon are made there, and Kentucky is the only state allowed to put itsContinue reading “Ever asked for a Bourbon and been poured a Jack Daniel’s instead?”
By Martin Isark With good reason, most Scottish distilleries lie in the Speyside area or in the surrounding Highlands. The cleanly flowing rivers, peat and easy access to high-quality barley mean that the distilleries there always have an economical edge over those on the islands, where higher production and transport costs have led to theContinue reading “Tasted: Speyside & Highland Malt Whiskies”
Tasted: Bruichladdich Octomore 0.61 & 0.63 Islay Malt Whisky By Martin Isark Octomore malts are the world’s most heavily peated malt whiskies.
By Martin Isark Should you put a bottle of Asda’s Extra Special Islay Single Malt Whisky in the trolley or leave it on the shelf? Read today’s Telegraph Article
By Martin Isark When I wrote the Supermarket Own Brand Guide in 2005, I found that Aldi had some outstanding products in their: dairy, cold meat, cereal, confectionery, biscuit and snack sections – and at very cheap prices too! Their Drink? Drinkable… just!
By Martin Isark Labelled Gordon’s with a spot of elderflower and that is exactly what this Gin delvers. End of.