What Brand of Veggie are you? By Veggie Tom “I’m a vegetarian, but I eat chicken and sausages. Oh, and bacon. And turkey at Christmas, obviously.” I was working in a small newspaper office when someone told me that. In my three decades of meat evasion, she ranks as the least vegetarian vegetarian I’ve everContinue reading “What Brand of Veggie are you?”
What Brand of Veggie are you? By Veggie Tom “I’m a vegetarian, but I eat chicken and sausages. Oh, and bacon. And turkey at Christmas, obviously.”
Sod it – Let them eat risotto! By Veggie Tom What is it, when chefs are poring over their perfect menus and chalking up dream dishes for the beef buffs, the lamb lovers and the fish fans, that makes them hit the veggie roadblock and go blank. “Sod it,” they think. “Let’s give them risotto.”
By Veggie Tom Hard little pellets. A sorry, tasteless excuse for a chickpea.
By Veggie Tom A decent low calorie snack with nice sweetness and a chilli kick.
By Veggie Tom Heinz sauces are hard to beat – and this sweet, slightly smokey barbecue sauce is no different.
Tasted: Marigold Swiss Vegetable Bouillon Powder By Veggie Tom The best vegetable stock powder on the market – this is the secret to delicious homemade soups..
By Veggie Tom Crunchy mixed beans with a fiery wasabi coating – these are lovely little snacks.
By Veggie Tom Superb – if you’re looking for fat free cottage cheese, there’s no reason to buy more expensive brands.
By Veggie Tom A premium cup noodle is a lovely idea – and I like the thick udon noodles in this Itsu pot. But the sour tomato flavour just doesn’t quite work.