Forget those overpriced flowers and buy champagne

By Martin Isark Why is it that when school holidays come around flights & holidays double in price? Why is it when Valentine’s Day nears those romantic roses rocket in price?  Likewise if you are celebrating Mother’s Day or Mothering Sunday you’ll find that the price of flowers have soared again! Not very romantic orContinue reading “Forget those overpriced flowers and buy champagne”

Tasted: Pinot Noir

By Martin Isark If you buy your red burgundy from a top-notch traditional wine merchant or direct from one of Burgundy’s great Pinot Noir producers, then at a price, red burgundy has no equals. Unfortunately though, most red burgundies found at UK’s supermarkets, are at their worst barely drinkable, and at their best, poor valueContinue reading “Tasted: Pinot Noir”

Tasted: Boroli Barolo Piedmont Italy

By Martin Isark Tasted Modern Style Boroli Barolo? Barolo is made from the thick-skinned nebbiolo grape that’s grown in Italy’s Piedmont region. There are two styles of Barolo, the Old Traditional and the Modern. There is much debate, over the last twenty years or so, which is the better, but whichever style, a Barolo wineContinue reading “Tasted: Boroli Barolo Piedmont Italy”

Tasted: Pinot Noir from New Zealand & Australia

By Martin Isark If you buy your red burgundy from a top-notch traditional wine merchant or direct from one of Burgundy’s great Pinot Noir producers, then at a price, red burgundy has no equals. Unfortunately though, most red burgundies found at UK’s supermarkets, are at their worst barely drinkable, and at their best, poor valueContinue reading “Tasted: Pinot Noir from New Zealand & Australia”