Tasted: Nakd Cocoa Orange Bits By Gluten-free Sam Chewy, soft and sweet, these are chocolately enough to keep even the most die hard chocoholic happy.
By Gluten-free Sam Absolutely delicious peachy sweets, with a great texture. These are very moreish, and free from a lot of different allergens as well as being vegetarian, halal and kosher. Great all-round sweets, useful for bribing children of all different dietary requirements.
By Gluten-free Sam A fantastic tasting gluten-free pasta produced in Italy. What pasta is supposed to taste like.
By Gluten-free Sam Makes a very respectable gluten-free crumble.
Samantha Stein is the gluten-free reviewer for Can I Eat It? and the author of Gluten-free Baking at Christmas
By Gluten-free Sam An easy to make sauce for a quick pasta bake. Nicely flavoured without being overpowering.
By Gluten-free Sam Despite some unfamiliar ingredients, this bakes up wonderfully and is a must for those on a low-carb diet. Has an actual flavour, unlike some bland gluten-free loaves. It even comes with a little tray to bake it in.
By Gluten-free Sam Makes a fantastic moist and nutty gluten-free cake, and is very easy to put together!
By Gluten-free Sam Furiously addictive and rather like bourbon biscuits in milk, these little hazelnut cream-filled cereal bites are best reserved for a treat.