By Vegan Caroline Great taste and texture and hard to believe that’s it gluten free! A quality product.
By Gluten-free Sam Absolutely delicious peachy sweets, with a great texture. These are very moreish, and free from a lot of different allergens as well as being vegetarian, halal and kosher. Great all-round sweets, useful for bribing children of all different dietary requirements.
By Gluten-free Sam A fantastic tasting gluten-free pasta produced in Italy. What pasta is supposed to taste like.
By Gluten-free Sam A very fine almond flour, 80% fat reduced and high in protein. Keep an eye on it while baking as it burns a little more easily than regular almond flour.
Samantha Stein is the gluten-free reviewer for Can I Eat It? and the author of Gluten-free Baking at Christmas By Gluten-free Sam A gluten-free diet may seem to some like the latest food fad for those with more money than sense, but for the people living with coeliac disease in the UK (and the manyContinue reading “The high price of gluten-free food – and how to beat it”
By Gluten-free Sam Despite some unfamiliar ingredients, this bakes up wonderfully and is a must for those on a low-carb diet. Has an actual flavour, unlike some bland gluten-free loaves. It even comes with a little tray to bake it in.
By Gluten-free Sam Makes a fantastic moist and nutty gluten-free cake, and is very easy to put together!
I’ve tasted gluten free beer – should you put a bottle in the trolley or leave it on the shelf? The below may help you make the right choice.