The high price of gluten-free food – and how to beat it

Samantha Stein is the gluten-free reviewer for Can I Eat It? and the author of  Gluten-free Baking at Christmas By Gluten-free Sam A gluten-free diet may seem to some like the latest food fad for those with more money than sense, but for the people living with coeliac disease in the UK (and the manyContinue reading “The high price of gluten-free food – and how to beat it”

Tasted Sukrin Free From Bread Mix

By Gluten-free Sam Despite some unfamiliar ingredients, this bakes up wonderfully and is a must for those on a low-carb diet. Has an actual flavour, unlike some bland gluten-free loaves. It even comes with a little tray to bake it in.

Martin Isark has tasted Gluten-Free beer – should you put it in the trolley or leave it on the shelf?

I’ve tasted gluten free beer – should you put a bottle in the trolley or leave it on the shelf?  The below may help you make the right choice.