The Spring Sun’s out its time to change from butter to olive oil

Cheap European travel and the plethora of cooking programmes have made olive oil a serious alternative to butter and other fats.  Supermarkets shelves are always stacked with ten or more different brands or styles.  This of course increases when the warmer weather arrives and shoppers are happy to swap gutsy food for lighter salads drizzledContinue reading “The Spring Sun’s out its time to change from butter to olive oil”