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Tag Archives: The Happy Coeliac

Tasted: Farabella Gluten-free Cannelloni

By Gluten-free Sam A fantastic tasting gluten-free pasta produced in Italy. What pasta is supposed to taste like. 

Posted byMartin IsarkFebruary 6, 2014March 29, 2020Posted inBrand, Gluten-free Sam, UncategorizedTags:gluten free, Gluten-free pasta, Gluten-free Sam, The Happy CoeliacLeave a comment on Tasted: Farabella Gluten-free Cannelloni

Tasted: Helen’s Dessert Crumble Mix

By Gluten-free Sam Makes a very respectable gluten-free crumble. 

Posted byMartin IsarkJanuary 25, 2014March 29, 2020Posted inBrand, Gluten-free Sam, UncategorizedTags:Gluten-free Sam, The Happy CoeliacLeave a comment on Tasted: Helen’s Dessert Crumble Mix

Tasted: Sukrin Organic Almond Flour

By Gluten-free Sam A very fine almond flour, 80% fat reduced and high in protein. Keep an eye on it while baking as it burns a little more easily than regular almond flour. 

Posted byMartin IsarkJanuary 6, 2014March 29, 2020Posted inGluten-free SamTags:gluten free, The Happy CoeliacLeave a comment on Tasted: Sukrin Organic Almond Flour

The high price of gluten-free food – and how to beat it

Samantha Stein is the gluten-free reviewer for Can I Eat It? and the author of  Gluten-free Baking at Christmas

Posted byMartin IsarkJanuary 6, 2014March 29, 2020Posted inBrandTags:Gluten-free Sam, Sukrin, The Happy CoeliacLeave a comment on The high price of gluten-free food – and how to beat it

Tasted: Thornleys Tuna & Pasta Bake Recipe Mix

By Gluten-free Sam An easy to make sauce for a quick pasta bake. Nicely flavoured without being overpowering. 

Posted byMartin IsarkNovember 28, 2013March 29, 2020Posted inGluten-free SamTags:Can I Eat it? Iphone App, Gluten-free Sam, The Happy Coeliac, Thornleys, TunaLeave a comment on Tasted: Thornleys Tuna & Pasta Bake Recipe Mix

Tasted: Honeybuns Gluten Free Cake Mixes

By Gluten-free Sam Makes a fantastic moist and nutty gluten-free cake, and is very easy to put together!

Posted byMartin IsarkOctober 17, 2013March 29, 2020Posted inBrand, Gluten-free Sam, UncategorizedTags:gluten free, Gluten-free Sam, Honeybuns, The Happy CoeliacLeave a comment on Tasted: Honeybuns Gluten Free Cake Mixes

Tasted: Barkat Gluten-free Chocolate Pillows

By Gluten-free Sam Furiously addictive and rather like bourbon biscuits in milk, these little hazelnut cream-filled cereal bites are best reserved for a treat.

Posted byMartin IsarkOctober 13, 2013March 29, 2020Posted inBrand, Gluten-free SamTags:Barkat, Gluten-free Sam, Happy Coeliac, The Happy CoeliacLeave a comment on Tasted: Barkat Gluten-free Chocolate Pillows
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