By Gluten-free Sam A fantastic tasting gluten-free pasta produced in Italy. What pasta is supposed to taste like.
By Gluten-free Sam Makes a very respectable gluten-free crumble.
By Gluten-free Sam A very fine almond flour, 80% fat reduced and high in protein. Keep an eye on it while baking as it burns a little more easily than regular almond flour.
Samantha Stein is the gluten-free reviewer for Can I Eat It? and the author of Gluten-free Baking at Christmas
By Gluten-free Sam An easy to make sauce for a quick pasta bake. Nicely flavoured without being overpowering.
By Gluten-free Sam Makes a fantastic moist and nutty gluten-free cake, and is very easy to put together!
By Gluten-free Sam Furiously addictive and rather like bourbon biscuits in milk, these little hazelnut cream-filled cereal bites are best reserved for a treat.