vegetarian – Can I Eat It?

Tasted: Really Not Dairy Roasted Garlic Mayo

By Vegan Caroline Really moreish with strong roasted garlic flavours. Great on both sweet and regular potatoes.

Tasted: King Soba Organic Brown Rice Ramen

By Vegan Caroline Super quick to prepare. These are versatile, tasty noodles great in soups or stir-frys.

Veggie Tom has tasted Quorn Peppered Steaks

By Veggie Tom I’ve tasted Quorn Peppered Steaks… should you put a pack in the trolley or leave them on the shelf?

Tom Hay joins Can I Eat It? as the in-house vegetarian

By Veggie Tom. Hello there. I’m Tom Hay and I’m joining the Can I Eat It? Team as the in-house vegetarian. From here on out, you’ll know me as Veggie Tom.

Utter Madness for the Vegetarian Shopper

At Can I Eat It, we have lost count the amount of times where we can’t get sufficient information to be able to give the Vegetarian App user a green thumb up or a red thumb down. Surely in today’s world it should be part of our labelling legislation that all pre-packed food and drinkContinue reading “Utter Madness for the Vegetarian Shopper”

I’ve tasted Macsween Vegan-Friendly Haggis

I’ve tasted Macsween Vegan-Friendly Haggis – should you put it in the trolley or leave it on the shelf?

British asparagus with crunchy salted butter

Buy it and cook it… British asparagus with crunchy salted butter! It’s May and the shelves are now loaded with our home grown green and the sweeter purple asparagus spears. Don’t miss out on this must have seasonal foodie treat. You won’t find easier, tastier starter to cook in May. Enjoy.