heinz barbecue

Tasted: Heinz Classic Barbecue Sauce

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By Veggie Tom
Heinz sauces are hard to beat – and this sweet, slightly smokey barbecue sauce is no different.

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Beefeater_London_Dry_Gin

Tasted: Neat & Mixed Gin

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By Martin Isark
Stocking up with Gin for Christmas and beyond? Be informed, take a look at the positives and the negatives of the popular and not so popular Gins below:

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SB_Sea-Salt

Tasted: Seed and Bean Organic Extra Dark Chocolate Cornish Sea Salt 85g

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By Vegan Caroline
A real gourmet bar. The smoked Cornish sea salt adds something special to this quality organic dark chocolate treat. Read more

Marigold-Swiss-Vegetable-Bouillon-Powder

Tasted: Marigold Swiss Vegetable Bouillon Powder

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Tasted: Marigold Swiss Vegetable Bouillon Powder

By Veggie Tom
The best vegetable stock powder on the market – this is the secret to delicious homemade soups..

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Black chia

Tasted: Raw Health Vibrant Living Black Chia Seeds 450g

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By Vegan Caroline
This tiny seed is a powerhouse of goodness and adds easily to your diet through smoothies, baking or puddings.

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Tasted: Whitworths Nibl Wasabi Bean Mix

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By Veggie Tom
Crunchy mixed beans with a fiery wasabi coating – these are lovely little snacks.

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moroccan haggis

Tasted: Macsween Moroccan Spiced Vegetarian Haggis 227g

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By Vegan Caroline
An innovative twist on the traditional veggie haggis with exotic flavours and lovely warming spices. Read more

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Tasted: Amy’s Kitchen Hearty Rustic Italian Vegetable Soup 397g

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By Vegan Caroline
A meal in a tin. A tasty filling soup that will keep you going.

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asda cottage cheese

Tasted: ASDA Fat Free Natural Cottage Cheese

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By Veggie Tom
Superb – if you’re looking for fat free cottage cheese, there’s no reason to buy more expensive brands.

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Tasted: Chenin Blanc from South Africa & Loire

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By Martin Isark
Chenin Blanc? Not as well-known as Chardonnay or Sauvignon Blanc, but there is no question that when it’s grown in the best vineyards and produced by first-rate winemakers, Chenin Blanc is on the top table!  Read more