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Tasted: Sweet Freedom Choc Shot Coconut 320g

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By Vegan Caroline
Gorgeous toasty, coconut flavours. This chocolate sauce is excellent in hot chocolate or drizzled over coconut based ice cream.
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Coeliac Awareness Week

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By Gluten-free Sam
A gluten-free diet may seem to some like the latest food fad for those with more money than sense, but for the people living with coeliac disease in the UK (and the many more with gluten intolerance), it is necessary to live a healthy and disease-free life. Read more

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Tasted: Cavi.Art Tang-Caviar 100g

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By Vegan Caroline
Bling up your veggie canapes with these tasty black pearls with a tang of the sea. Read more

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Tasted: Trek Protein Bars 55g

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By Vegan Caroline
A delicious peanut bar that tastes like a cross between a rice crispy treat and peanut butter fudge. Read more

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Tasted: iQ Superfood Chocolate BeautiQ 35g

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By Vegan Caroline
Rich, fruity and a healthier alternative to standard chocolate. One to nibble a chunk at a time. Read more

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Tasted: Palate Pleasing Easter Eggs

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By Martin Isark
Most people want an Easter Egg that looks good and tastes nice. Buy early if you want any of the below as they disappear off the shelf well before Easter Sunday. Read more

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Reviewed: The Black Swan at Oldstead in North Yorkshire

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By Veggie Tom
What is it, when chefs are poring over their perfect menus and chalking up dream dishes for the beef buffs, the lamb lovers and the fish fans, that makes them hit the veggie roadblock and go blank.
“Sod it,” they think. “Let’s give them risotto.” Read more

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Tasted: Nakd Cocoa Orange Bits

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By Gluten-free Sam
Chewy, soft and sweet, these are chocolately enough to keep even the most die hard chocoholic happy. Read more

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Tasted: Rebel Kitchen Chai Mylk 330ml

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By Vegan Caroline
A lovely sweet soft drink with complex spicy flavours and natural healthy ingredients. Read more

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Tasted: Wines from Laithwaite’s

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By Martin Isark
Tasted Laithwaite’s Easter Wine selection, Domaine Serge Laporte Sancerre,Gaston Burtin Premier Cru Champagne, Mission Estate Pinot Noir New Zealand and Imaginacio by Masperla Priorat, Spain. Are they worth a punt? Read more