Chai mylk

Tasted: Rebel Kitchen Chai Mylk 330ml

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By Vegan Caroline
A lovely sweet soft drink with complex spicy flavours and natural healthy ingredients. Read more

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Tasted: Wines from Laithwaite’s

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By Martin Isark
Tasted Laithwaite’s Easter Wine selection, Domaine Serge Laporte Sancerre,Gaston Burtin Premier Cru Champagne, Mission Estate Pinot Noir New Zealand and Imaginacio by Masperla Priorat, Spain. Are they worth a punt? Read more

lasagne

Tasted: Rizopia Gluten Free Organic Brown Rice Lasagne Pasta 375g

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By Vegan Caroline
Great taste and texture and hard to believe that’s it gluten free! A quality product. Read more

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Tasted: Nature’s Path Nature’s Path Mesa Sunrise 355g

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By Vegan Caroline
Great gluten free flaked cereal with a nice crunch and pleasant almost nutty taste.  Read more

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Tasted: Bruichladdich Octomore 0.61 & 0.63 Islay Malt Whisky

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By Martin Isark
Tasted Octomore 0.61 & 0.63 Islay Malt Whisky from the Bruichladdich Distillery? Octomore malts are the world’s most heavily peated malt whiskies. Phew! Are they something like the world’s hottest chilli, a must try if you really like it hot, but once is enough? Or are they the ultimate smoky drams?     Read more

Barolo bottle shot

Tasted: Boroli Barolo Piedmont Italy

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By Martin Isark
Tasted Modern Style Boroli Barolo? Barolo is made from the thick-skinned nebbiolo grape that’s grown in Italy’s Piedmont region. There are two styles of Barolo, the Old Traditional and the Modern. There is much debate, over the last twenty years or so, which is the better, but whichever style, a Barolo wine is going to be big and powerful!

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Tasted: Cloudy Bay from New Zealand

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By Martin Isark
Tasted Cloudy Bay from New Zealand?  Many wine drinkers over the years will have perused wine lists and retailers’ shelves for Cloudy Bay’s award-wining sauvignon blanc, but what about their other wines? Are they worth searching the crowded shelves for?    Read more

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Tasted: Ten Acre Popcorn Ambrose Popperley’s Wasabi Popcorn 28g

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By Vegan Caroline
With both wasabi and mustard in the mix, this’ll blow your socks off (in a good way!) Read more

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Tasted: 30 & 25 Year Old Tasgall Blended Whisky

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By Martin Isark
What’s this 30 & 25 year old Tasgall whisky at sixty and fifty quid a bottle? Tasgall is not a Scottish distillery or a blue chip brand, but a super-premium blended ‘private label’ whisky that has been created by Asda’s Spirit Buyers. Should you grab it or leave it?  Read more

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Can I Eat It? & Flahavan’s Porridge competition

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Can I Eat It? food & drink app and blog for savvy shoppers, has teamed up with Flahavan’s, the award-winning Irish oat producer, to offer ten lucky winners the chance to win a delicious Flahavan’s prize.  Flahavan’s has been milling the finest oats for over 200 years and its Organic, Jumbo, Original and Quick oats – are the best that money can buy. We have a selection of oats from the range, a shopper bag and Flahavan’s apron to give away to ten winners so they can experience the perfect porridge every time with that ‘I must have another and another spoonful’ quality.  Want to win? Just retweet our competition tweet or share and like our Facebook post. Good luck! Read more