peanut power

Tasted: Trek Protein Bars 55g

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By Vegan Caroline
A delicious peanut bar that tastes like a cross between a rice crispy treat and peanut butter fudge. Read more

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Tasted: iQ Superfood Chocolate BeautiQ 35g

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By Vegan Caroline
Rich, fruity and a healthier alternative to standard chocolate. One to nibble a chunk at a time. Read more

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Tasted: Palate Pleasing Easter Eggs

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By Martin Isark
Most people want an Easter Egg that looks good and tastes nice. Buy early if you want any of the below as they disappear off the shelf well before Easter Sunday. Read more

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Reviewed: The Black Swan at Oldstead in North Yorkshire

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By Veggie Tom
What is it, when chefs are poring over their perfect menus and chalking up dream dishes for the beef buffs, the lamb lovers and the fish fans, that makes them hit the veggie roadblock and go blank.
“Sod it,” they think. “Let’s give them risotto.” Read more

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Tasted: Nakd Cocoa Orange Bits

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By Gluten-free Sam
Chewy, soft and sweet, these are chocolately enough to keep even the most die hard chocoholic happy. Read more

Chai mylk

Tasted: Rebel Kitchen Chai Mylk 330ml

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By Vegan Caroline
A lovely sweet soft drink with complex spicy flavours and natural healthy ingredients. Read more

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Tasted: Wines from Laithwaite’s

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By Martin Isark
Tasted Laithwaite’s Easter Wine selection, Domaine Serge Laporte Sancerre,Gaston Burtin Premier Cru Champagne, Mission Estate Pinot Noir New Zealand and Imaginacio by Masperla Priorat, Spain. Are they worth a punt? Read more

lasagne

Tasted: Rizopia Gluten Free Organic Brown Rice Lasagne Pasta 375g

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By Vegan Caroline
Great taste and texture and hard to believe that’s it gluten free! A quality product. Read more

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Tasted: Nature’s Path Nature’s Path Mesa Sunrise 355g

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By Vegan Caroline
Great gluten free flaked cereal with a nice crunch and pleasant almost nutty taste.  Read more

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Tasted: Bruichladdich Octomore 0.61 & 0.63 Islay Malt Whisky

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By Martin Isark
Tasted Octomore 0.61 & 0.63 Islay Malt Whisky from the Bruichladdich Distillery? Octomore malts are the world’s most heavily peated malt whiskies. Phew! Are they something like the world’s hottest chilli, a must try if you really like it hot, but once is enough? Or are they the ultimate smoky drams?     Read more