I am Martin Isark the Food & Drink Expert!
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Page 3 of Times Let the wine breathe? It’s just a waste of drinking time The proper way of getting the best out of the wine — or old-fashioned nonsense? The debate about whether wine is improved by being allowed to breathe has been revived after several experts said that most modern wines could beContinue reading “Breathing Bumkum”
I wrote in November 2009 that the 2005 was the vintage of the century, and may prove to be the vintage of the last as well. I said the big stars of the Left Bank & Right Bank were Ch. Margaux & Ch. Pétrus and the prices of the very best wines will continue to soar, as demandContinue reading “Martin Isark Tasted 2005 Claret”
Nebbiolo is a thick skinned black Italian grape that strut’s its stuff in Piemonte in North East Italy, producing iconic wines like Barolo & Barbaresco. Unfortunately, like Pinot Noir from Burgundy, great tasting Nebbiolo wines from Piemonte are expensive and very difficult to find. Barolo is regarded as the King and Barbaresco the Queen ofContinue reading “Nebbiolo wines that won’t send your Mouth into Electric Shock”
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