Tasted: Dell’ Ugo Devilish Chocolate Fiorelli Dessert

88299f296d4bda604652758d057685f2

By Martin Isark
Want something different to impress your dinner party guests? Dell’ Ugo’s fresh pasta filled with liquid chocolate and cream cheese is a must try, especially,when served with a dollop of vanilla ice cream.

The product:
Never in the UK, but in Italy I’ve eaten filled pasta as a dessert several times, the most memorable being a pear and cream cheese one in Tuscany. The packet recommends boiling or deep fat frying. If you boil, the most popular way of cooking fresh pasta, it needs to be drained well  to remove the surface water! Either way delivers a hot pasta mouthful with a creamy moriesh chocolate bite.

The verdict:
Enjoyable on their own, but they work best when served with a dollop of  vanilla ice cream.

Get the Can I Eat It? app to scan this and 100,000s of other products

Find us on Twitter
Find us on Facebook

Barcode: 5024271111437
Dell’ Ugo Devilish Chocolate Fiorelli Dessert
Want something different to impress your dinner party mates? This fresh pasta filled with chocolate and cream cheese is a must try, especially, when served with dollop of ice cream.  Tasted by Martin Isark 

Ingredients:
Free Range Egg Pasta (40%) contains Durum WHEAT Semolina, Pasteurised Free Range EGG, Cocoa Powder, Chocolate Filling (60%) contains Chocolate (40%) (Beet Sugar, Cocoa Mass, Cocoa Butter, SOYA-Lecithin, Natural Vanilla), Full Fat Soft Cheese (MILK), Caster Sugar, Pasteurised Free Range EGG, For allergens, including Cereals containing Gluten, see capitalised ingredients

Can I Eat It? Suitable for vegetarians. Contains:  wheat, egg, milk, lactose and soya.

Ends 

Comments

Comments are closed.