By Savvy-shopper Anne.
Most supermarket-own-branded fresh egg pasta is of excellent quality, but if you want a pack that delivers restaurant quality? Waitrose & Marks & Spencer’s are the ones to buy.
Like most fresh egg pasta it is very easy to use and is made with durum wheat semolina, egg and water.
Quicker and easier to use than dried, and the taste is better than many that’s dished up at our so -called Italian restaurants.
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Ingredients: Durum Wheat Semolina, Egg (15%) ,Water.
Essential Waitrose Egg Lasagne Fresh Pasta Sheets
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Marks & Spencer Fresh Spaghetti with Free Range Eggs
Want fresh spaghetti that delivers restaurant quality? Put a pack in the trolley. Reviewed by Savvy-shopper Anne.