By Martin Isark Most shoppers associate butter’s taste by the branded name on the pack, not that it’s a ‘sweet’ or ‘sour’ cream style butter. This brand butter buying works well for the supermarket shopper as most of the big producers stick to one style of butter. Ever wondered why Anchor butter tastes so differentContinue reading “Ever wondered why Anchor butter tastes so different from Lurpak?”
Category Archives: Ocado
Tasted: Pinot Noir
By Martin Isark If you buy your red burgundy from a top-notch traditional wine merchant or direct from one of Burgundy’s great Pinot Noir producers, then at a price, red burgundy has no equals. Unfortunately though, most red burgundies found at UK’s supermarkets, are at their worst barely drinkable, and at their best, poor valueContinue reading “Tasted: Pinot Noir”
Tasted: Palate Pleasing Easter Eggs
By Martin Isark Most people want an Easter Egg that looks good and tastes nice. Buy early if you want any of the below as they disappear off the shelf well before Easter Sunday.
Tasted: White Burgundy
By Martin Isark Yes, the grape is chardonnay, but white burgundy from the Burgundy region in France takes the ubiquitous chardonnay to another level.
Let them eat sludge!
By Martin Isark It makes my blood boil when that saline sludge starts oozing from bacon. Even supposedly good quality bacon! There may be an argument for the bargain basement range on the supermarket shelves, but not for bacon from the overpriced ‘farm shops’ and ‘farmer’s markets’, the traditional butchers and the expensive deli counters.Continue reading “Let them eat sludge!”
Tasted: La Cheteau Pouilly Fumé Loire France
By Martin Isark Want a change from the up-front grassy gooseberry sauvignon blancs from New Zealand? Then try this Pouilly Fumé from the Loire, it adds mineral and chalky flavours to its S.B. grape’s herbaceous, grassy and gooseberry notes
Tasted: Easter Eggs
By Martin Isark Most people want an Easter Egg that looks good and tastes nice. Buy early if you want any of the below as they disappear off the shelf well before Easter Sunday.
Tasted: Eat Water Slim Penne
By Vegan Caroline An interesting alternative for those watching their weight but who don’t want to give up pasta. More bite than pasta but neutral enough for the flavours of your chosen sauce to shine through.
Tasted: Baileys Chocolat Luxe for St Patrick’s Day
By Martin Isark Tried Baileys Chocolat Luxe yet? A seriously chocolatey liqueur that delivers choc heaven. Perfect to celebrate St Patrick’s Day with and beyond.
Tasted: Keogh’s Potato Crisps for St Patrick’s Day
By Martin Isark Want something to complement your St Patrick’s Day pint of Guinness? Grab a pack of Keogh’s Dubliners Irish Cheese & Onion Crisps. Enjoy