By Gluten-free Sam
An easy to make sauce for a quick pasta bake. Nicely flavoured without being overpowering.
It’s often hard to find sauce or recipe mixes that are gluten-free. Thornleys are a family-run company who specialise in making dry recipe mixes that also happen to be gluten-free. This mix can make a gluten-free tuna pasta bake for 4 people. To make this a meal you’ll need to add: milk, sweetcorn, tuna, (gluten-free) pasta and optional cheese and crisps to top.
The sauce mixed up very smoothly and was nice and creamy. This would definitely be a great mid-week family meal as it was easy to make up and satisfying to eat!
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The full ingredient list: Dried skimmed milk, Cornflour, Onion powder, Sugar, Mustard powder, Salt, Garlic Powder, Parsley, Pepper, Natural Lemon Flavouring.
Can you eat it? Gluten-free and suitable for vegetarians. Contains milk and mustard.
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