By Vegan Caroline A real gourmet bar. The smoked Cornish sea salt adds something special to this quality organic dark chocolate treat.
Author Archives: Martin Isark
Tasted: Marigold Swiss Vegetable Bouillon Powder
Tasted: Marigold Swiss Vegetable Bouillon Powder By Veggie Tom The best vegetable stock powder on the market – this is the secret to delicious homemade soups..
Tasted: Raw Health Vibrant Living Black Chia Seeds 450g
By Vegan Caroline This tiny seed is a powerhouse of goodness and adds easily to your diet through smoothies, baking or puddings.
Tasted: Whitworths Nibl Wasabi Bean Mix
By Veggie Tom Crunchy mixed beans with a fiery wasabi coating – these are lovely little snacks.
Tasted: Macsween Moroccan Spiced Vegetarian Haggis 227g
By Vegan Caroline An innovative twist on the traditional veggie haggis with exotic flavours and lovely warming spices.
Tasted: Amy’s Kitchen Hearty Rustic Italian Vegetable Soup 397g
By Vegan Caroline A meal in a tin. A tasty filling soup that will keep you going.
Tasted: ASDA Fat Free Natural Cottage Cheese
By Veggie Tom Superb – if you’re looking for fat free cottage cheese, there’s no reason to buy more expensive brands.
Tasted: Chenin Blanc from South Africa & Loire
By Martin Isark Chenin Blanc? Not as well-known as Chardonnay or Sauvignon Blanc, but there is no question that when it’s grown in the best vineyards and produced by first-rate winemakers, Chenin Blanc is on the top table!
Tasted: Hodmedod’s British Baked Beans 400g
By Vegan Caroline These are quality, home made style beans with the right balance of flavours.
Tasted: Cartwright & Butler Cheese Wafers
By Savvy Shopper Lindsay These crisp, crumbly wafers have a delicious cheesy flavour – and there’s no cheaper alternative quite like them!
Can I Eat It? 