Hoppy Gilmore Brewed to a 1938 recipe, this lovely strong ale has flavours of raisin and tobacco and a lasting bitterness.
Author Archives: Martin Isark
Tasted: Rude Health 5 Grain 5 Seeds Porridge
By Vegan Caroline I like to start my day with a really nutritious breakfast. I need something that will keep me going until lunchtime and stop me from reaching for the biscuit tin by elevenses. In the summer that’s usually a smoothie but in the winter months I fall back on cereals. The Rude HealthContinue reading “Tasted: Rude Health 5 Grain 5 Seeds Porridge”
Tasted: Kellogg’s Special K Cracker Crisps
By Veggie Tom A low calorie crisp you could serve to non-dieters? These are easily tasty enough for that – and this salt and vinegar variety is one of the best flavours in the range.
Tasted: A Spanish IPA
Hoppy Gilmore A perfectly serviceable India Pale Ale, but it lacks the lip-smacking, must-have-one-more allure of the best.
Tasted: Baileys Chocolat Luxe for St Patrick’s Day
By Martin Isark Tried Baileys Chocolat Luxe yet? A seriously chocolatey liqueur that delivers choc heaven. Perfect to celebrate St Patrick’s Day with and beyond.
Tasted: Keogh’s Potato Crisps for St Patrick’s Day
By Martin Isark Want something to complement your St Patrick’s Day pint of Guinness? Grab a pack of Keogh’s Dubliners Irish Cheese & Onion Crisps. Enjoy
Tasted: Qi Teas White Tea and Goji Berry
By Vegan Caroline Delightfully light and fruity white tea. Refreshing on it’s own or great alongside a lunchtime salad.
Tasted: Clif Crunchy Peanut Butter Bar
By Vegan Caroline Rich, chewy and intense. This Crunchy Peanut Butter Clif Bar tastes like a cross between fudge and a flapjack.
Tasted: Orzo Coffee
By Vegan Caroline It won’t fool you into thinking it’s coffee but this is a pleasant tasting caffeine free hot drink. One to try if you’re looking for something different.
Tasted: Taylor & Colledge Vanilla Pods
By Veggie Tom Think all vanilla pods are same? Think again. This is one of the best brands on the shelves, with absolutely bags of flavour.
Can I Eat It? 