By Martin Isark I’ve tasted Sainsbury’s Tomberries should you put a pack in the trolley or leave them on the shelf?
Author Archives: Martin Isark
Tasted: Sweet Freedom Choc Shot Coconut 320g
By Vegan Caroline Gorgeous toasty, coconut flavours. This chocolate sauce is excellent in hot chocolate or drizzled over coconut based ice cream.
Coeliac Awareness Week
By Gluten-free Sam A gluten-free diet may seem to some like the latest food fad for those with more money than sense, but for the people living with coeliac disease in the UK (and the many more with gluten intolerance), it is necessary to live a healthy and disease-free life.
Tasted: Cavi.Art Tang-Caviar 100g
By Vegan Caroline Bling up your veggie canapes with these tasty black pearls with a tang of the sea.
Tasted: Trek Protein Bars 55g
By Vegan Caroline A delicious peanut bar that tastes like a cross between a rice crispy treat and peanut butter fudge.
Tasted: iQ Superfood Chocolate BeautiQ 35g
By Vegan Caroline Rich, fruity and a healthier alternative to standard chocolate. One to nibble a chunk at a time.
Tasted: Palate Pleasing Easter Eggs
By Martin Isark Most people want an Easter Egg that looks good and tastes nice. Buy early if you want any of the below as they disappear off the shelf well before Easter Sunday.
Reviewed: The Black Swan at Oldstead in North Yorkshire
By Veggie Tom What is it, when chefs are poring over their perfect menus and chalking up dream dishes for the beef buffs, the lamb lovers and the fish fans, that makes them hit the veggie roadblock and go blank. “Sod it,” they think. “Let’s give them risotto.”
Tasted: Rebel Kitchen Chai Mylk 330ml
By Vegan Caroline A lovely sweet soft drink with complex spicy flavours and natural healthy ingredients.
Tasted: Wines from Laithwaite’s
By Martin Isark Tasted Laithwaite’s Easter Wine selection, Domaine Serge Laporte Sancerre,Gaston Burtin Premier Cru Champagne, Mission Estate Pinot Noir New Zealand and Imaginacio by Masperla Priorat, Spain. Are they worth a punt?