By Martin Isark San Pellegrino sparkling grapefruit is the best I’ve tasted.from a can. Moreover, each top has a hygienic dust cover which makes it perfect for the drinker that prefers drinking straight from the can. Why don’t all drinks canned drinks have them?
Category Archives: Martin Isark
Tasted: Gordon’s Elderflower Gin
By Martin Isark Labelled Gordon’s with a spot of elderflower and that is exactly what this Gin delvers. End of.
Tasted: Heston from Waitrose Fruit Cup
By Martin Isark Heston from Waitrose Fruit Cup? Very drinkable on the rocks, with lemonade or mixed as you would a Pimms. .
Tasted: White Burgundy
By Martin Isark Yes, the grape is chardonnay, but white burgundy from the Burgundy region in France takes the ubiquitous chardonnay to another level.
Let them eat sludge!
By Martin Isark It makes my blood boil when that saline sludge starts oozing from bacon. Even supposedly good quality bacon! There may be an argument for the bargain basement range on the supermarket shelves, but not for bacon from the overpriced ‘farm shops’ and ‘farmer’s markets’, the traditional butchers and the expensive deli counters.Continue reading “Let them eat sludge!”
Tasted: La Cheteau Pouilly Fumé Loire France
By Martin Isark Want a change from the up-front grassy gooseberry sauvignon blancs from New Zealand? Then try this Pouilly Fumé from the Loire, it adds mineral and chalky flavours to its S.B. grape’s herbaceous, grassy and gooseberry notes
Tasted: Easter Eggs
By Martin Isark Most people want an Easter Egg that looks good and tastes nice. Buy early if you want any of the below as they disappear off the shelf well before Easter Sunday.
Tasted: Furleigh Estate Rosé Sparkling Wine
By Martin Isark Not cheap, but this pink English sparkler will give any fifty quid champagne a run for its grapes!
Tasted: Baileys Chocolat Luxe for St Patrick’s Day
By Martin Isark Tried Baileys Chocolat Luxe yet? A seriously chocolatey liqueur that delivers choc heaven. Perfect to celebrate St Patrick’s Day with and beyond.
Tasted: Keogh’s Potato Crisps for St Patrick’s Day
By Martin Isark Want something to complement your St Patrick’s Day pint of Guinness? Grab a pack of Keogh’s Dubliners Irish Cheese & Onion Crisps. Enjoy
Can I Eat It? 