By Veggie Tom These corn cakes have a touch more flavour than most rice cakes – and they’re handily packaged in threes to help keep them fresh.
Author Archives: Martin Isark
Reviewed: Sainsbury’s Mozzarella Ball
By Savvy-shopper Anne. Sainsbury’s Basics Mozzarella Cheese Ball? I challenge anyone to taste the difference between Sainsbury’s regular ‘Mozzarella’ and this bargain basement one!
Tasted: Veggie Red Wine from Italy
By Martin Isark Araldica Corsini Barbaresco? A richly flavoured Italian red wine that’s good enough to complement your best home-cooked food! Your wine savvy mates will love it too.
Tasted: Marks & Spencer Beetroot Crisps
By Vegan Caroline An interesting healthier version of the crisp with sweet, tangy, earthy flavours.
Tasted: Wall’s Magnum Gold
By Savvy Shopper Lindsay This limited edition Magnum has a nice caramel flavour – but cheaper own-brand equivalents still satisfy just as much.
Tasted: Coconom Organic Coconut Sugar
By Vegan Caroline Gorgeous creamy, caramel toffee flavours. Great in drinks, baking and sprinkled on porridge.
Tasted: Veggie Gewürztraminer from Alsace
By Martin Isark Such is the quality of this Gewurztraminer from Alsace… it makes me happy just thinking about it!
Tasted: Phileas Fogg Cajun Spiced Popcorn
By Veggie Tom Spice, salt, smoke… this snack throws all the flavours at you, and the result’s a bit like eating curry powder.
How to make a proper Harry’s Bar Bellini
By Martin Isark Few years back my editor asked – was I available to go to Venice, via the Orient Express, to taste cocktails and interview Arrigo Cipriani, the proprietor of Venice’s legendary Harry’s Bar. I can’t see it being a problem was my reply!
Tasted: Nature Quebec Cranberry Carnival
By Vegan Caroline This is one of those bars where each mouthful is different thanks to the sheer variety of ingredients.
Can I Eat It? 