Can I Eat It? is pleased to announce that the 10 winners of the Peppadew retweet competition are…
Author Archives: Martin Isark
Tasted: Cooks & Co Stuffed Vine Leaves
By Veggie Tom Tinned, stuffed vine leaves can be claggy, oily and too heavy on the mint. But these are great all round.
Tasted: Vegusto No moo Piquant Cheese
By Vegan Caroline Best compared to gruyere this is great enjoyed with a good chutney in a classic sandwich or in a ploughmans.
Tasted: Jules & Sharpie Hot Pepper Jelly
By Veggie Tom Sweet, spicy and seriously delicious. This jelly is a genuinely fantastic little condiment.
Tasted: Adnams Innovation Ale
Hoppy Gilmore If you’re an IPA fan this is a corker, with complex fruity hops and a touch of grapefruit.
The high price of gluten-free food – and how to beat it
Samantha Stein is the gluten-free reviewer for Can I Eat It? and the author of Gluten-free Baking at Christmas By Gluten-free Sam A gluten-free diet may seem to some like the latest food fad for those with more money than sense, but for the people living with coeliac disease in the UK (and the manyContinue reading “The high price of gluten-free food – and how to beat it”
Tasted: Really Not Dairy Roasted Garlic Mayo
By Vegan Caroline Really moreish with strong roasted garlic flavours. Great on both sweet and regular potatoes.
Tasted: Hope and Greenwood Afternoon Tea Sweets
By Veggie Tom Childhood-friendly sweets in grown-up flavours – these are a treat. Buy them if the price fits.
Tasted: Guinness Crisps
By Veggie Tom Do they taste of Guinness? Not really. Are they nice? Yep! These premium crisps have a good, strong flavour.
Tasted: It’s Nut Free Refrigerator Cake
By Nut-allergy Alexis A great snack for the lunchbox; light, crunchy and tasty with chocolate that is not overwhelming.
Can I Eat It? 