By Vegan Caroline Great texture, taste and a generous amount of stem ginger. This cake is a store cupboard must have.
Category Archives: Uncategorized
Tasted: Vego Whole Hazelnut Chocolate Bar 150g
By Vegan Caroline If you’re looking for an indulgent alternative to quality dark chocolate this creamy hazelnut packed bar is one to check out.
Tasted: Vita Coco Natural Coconut Water 1 Litre
By Vegan Caroline A soft drink that’s good for you! Sweet and slightly malty tasting and best served chilled.
Tasted: Alpro Unsweetened Almond Milk 1 Litre
By Vegan Caroline A pleasant tasting and versatile plant milk with roasted almond flavours and just a hint of sea salt.
‘Also’ Adds to the Nut Confusion at Tesco
By Nut-allergy Alexis Tesco have caused a bit of a furore recently by changing some of their allergy labelling. Their labelling has long been rather controversial with nut allergy sufferers, as it individually specifies whether the recipe uses nuts, whether the ingredients have a risk of contamination with nuts, or whether the factory uses nuts. Continue reading “‘Also’ Adds to the Nut Confusion at Tesco”
What “gluten-free” labels actually mean?
By Gluten-free Sam Reading and understanding food labels can be difficult at the best of times. When you can’t eat gluten, it can be a potential minefield.
Tasted: Zest Vegan Basil Pesto
By Vegan Caroline This is a great store cupboard staple with a full taste and multitude of uses.
Let them eat sludge!
By Martin Isark It makes my blood boil when that saline sludge starts oozing from bacon. Even supposedly good quality bacon! There may be an argument for the bargain basement range on the supermarket shelves, but not for bacon from the overpriced ‘farm shops’ and ‘farmer’s markets’, the traditional butchers and the expensive deli counters.Continue reading “Let them eat sludge!”
Tasted: La Cheteau Pouilly Fumé Loire France
By Martin Isark Want a change from the up-front grassy gooseberry sauvignon blancs from New Zealand? Then try this Pouilly Fumé from the Loire, it adds mineral and chalky flavours to its S.B. grape’s herbaceous, grassy and gooseberry notes
Tasted: Easter Eggs
By Martin Isark Most people want an Easter Egg that looks good and tastes nice. Buy early if you want any of the below as they disappear off the shelf well before Easter Sunday.
Can I Eat It? 