By Martin Isark Shopping online takes away the hassle, but it also enables you to shop in supermarkets where you wouldn’t be seen dead pushing your trolley! So savvy surfers – check out how the supermarkets surf up…
Category Archives: Veggie Tom
Tasted: Bart Spices
By Veggie Tom This whole range of luxury spice blends is worth your time – but the Creole Seasoning’s a real cracker.
Tasted: Sharpham Park Spelt Risotto
By Veggie Tom This is great – lots of flavour, nice and easy to cook, and the spelt has a fantastic texture.
Tasted: Rhubarb & Custard sweets by Hope & Greenwood
By Veggie Tom The tang of rhubarb, the soft buttery flavour of custard, and that rough sugar coating that entices your teeth. These are as good as you’ll find anywhere.
Is Quorn still the veggie top dog?
By Veggie Tom These convenient frozen chunks have a moreish texture and absorb sauce flavours easily. But are they still the meat substitute against which all others are judged?
Tasted: Mamajaan’s 4 Cracking Curry Sauces
By Veggie Tom Well balanced spices, lovely deep flavours and a fresh, homemade taste. You’ll struggle to find tastier cook-in curry sauce.
Tasted: Tracklements Beetroot and Horseradish Relish
By Veggie Tom Yes. Yes yes yes yes yes. In case I’m not being clear enough, that’s a yes. This is a phenomenal relish.
Tasted: Yu! Jus Fruit
By Veggie Tom These sweet fruity pellets are tasty and natural, if a little insubstantial – so this blueberry flavour is the best of a slightly forgettable bunch.
Tasted: Mr Sherrick’s Shakes
By Veggie Tom Pitching to the press as ‘the world’s best ever milkshakes’ is asking for trouble. But that’s the claim made by Mr Sherrick’s shakes, a range of five luxury milkshakes launched in October by a former M&S buyer. Do they live up to it?
Tasted: Clearspring Miso Soup
By Veggie Tom While this is quite pricey for a single drink, this little block of flavour turns into a really delicious mug of miso soup in the space of an instant, with nice big seaweed leaves and not much powdery residue.
Can I Eat It? 