By Vegan Caroline If you’re looking for an indulgent alternative to quality dark chocolate this creamy hazelnut packed bar is one to check out.
Author Archives: Martin Isark
Tasted: Fade to Black
Hoppy Gilmore The bitterness of an IPA rounded out with malty, puddingy darkness. Delicious.
Tasted: Vita Coco Natural Coconut Water 1 Litre
By Vegan Caroline A soft drink that’s good for you! Sweet and slightly malty tasting and best served chilled.
Tasted: M&S Pesto Chickpea Shells
By Veggie Tom These calorie counters’ snacks have plenty of crunch – but the powdery pesto flavour is all wrong.
Tasted: Alpro Unsweetened Almond Milk 1 Litre
By Vegan Caroline A pleasant tasting and versatile plant milk with roasted almond flavours and just a hint of sea salt.
Tasted: Fever-Tree Naturally Light Ginger Beer
By Veggie Tom Lower cal mixers done right! This naturally light, full-flavoured ginger beer doesn’t kill the subtlety of the spirit its paired with.
‘Also’ Adds to the Nut Confusion at Tesco
By Nut-allergy Alexis Tesco have caused a bit of a furore recently by changing some of their allergy labelling. Their labelling has long been rather controversial with nut allergy sufferers, as it individually specifies whether the recipe uses nuts, whether the ingredients have a risk of contamination with nuts, or whether the factory uses nuts. Continue reading “‘Also’ Adds to the Nut Confusion at Tesco”
What “gluten-free” labels actually mean?
By Gluten-free Sam Reading and understanding food labels can be difficult at the best of times. When you can’t eat gluten, it can be a potential minefield.
Tasted: White Burgundy
By Martin Isark Yes, the grape is chardonnay, but white burgundy from the Burgundy region in France takes the ubiquitous chardonnay to another level.
Tasted: Zest Vegan Basil Pesto
By Vegan Caroline This is a great store cupboard staple with a full taste and multitude of uses.
Can I Eat It? 