By Vegan Caroline Retailing at a good price point for vegan marshmallows with a pleasant taste and texture. Freedom Mallows also passed the meltability test..
Category Archives: Brand
Tasted: Rhubarb & Custard sweets by Hope & Greenwood
By Veggie Tom The tang of rhubarb, the soft buttery flavour of custard, and that rough sugar coating that entices your teeth. These are as good as you’ll find anywhere.
Tasted: Shepherd Neame Double Stout
Hoppy Gilmore A rich, punchy stout, filled with dark bitter flavours, a pronounced roasted character and a dry, slightly austere finish.
Tasted: Helen’s Dessert Crumble Mix
By Gluten-free Sam Makes a very respectable gluten-free crumble.
Tasted: Ombar Strawberries and Cream Chocolate Bar
By Vegan Caroline The raw chocolate market is expanding all the time. Essentially it’s chocolate made without heating the ingredients which preserves more of the natural minerals and antioxidants from the cacao bean. The theobromine naturally found in raw cacao is a mild, non-addictive stimulant that some believe can treat depression.
Is Quorn still the veggie top dog?
By Veggie Tom These convenient frozen chunks have a moreish texture and absorb sauce flavours easily. But are they still the meat substitute against which all others are judged?
Tasted: Dell’ Ugo Devilish Chocolate Fiorelli Dessert
By Martin Isark Want something different to impress your dinner party guests? Dell’ Ugo’s fresh pasta filled with liquid chocolate and cream cheese is a must try, especially,when served with a dollop of vanilla ice cream.
Tasted: Happy Kale BBQ
By Vegan Caroline Looking for a healthy snack with a difference. Check out this interesting flavour fusion if sweet/savoury combinations are your thing.
Tasted: Mamajaan’s 4 Cracking Curry Sauces
By Veggie Tom Well balanced spices, lovely deep flavours and a fresh, homemade taste. You’ll struggle to find tastier cook-in curry sauce.
The high price of gluten-free food – and how to beat it
Samantha Stein is the gluten-free reviewer for Can I Eat It? and the author of Gluten-free Baking at Christmas
Can I Eat It? 