By Veggie Tom Crunchy little nut pieces are well distributed throughout excellent quality white chocolate. A touch of salt accents the flavour beautifully.
Category Archives: Uncategorized
The 10 winners of the Can I Eat It? Retweet Riso Gallo Competition are…
Can I Eat It? is pleased to announce that the 10 winners of the retweet competition that closed at midnight on 23rd October 2013 are: @clive_antony (we are still trying to contact Clive. Does anyone know him? @WillYoung_fan1 @RheaLeeMaria @cobbiecollinge @ras38 @sweetie_tweeter @Peanutboy1995 @troublestrife10 @karlfoxley @daisyduck123
Martin Isark says it’s now time to move over to sherry
By Martin Isark Unfortunately, for some time sherry drinking has been yesterday’s fashion, this complex wine from Spain is still seen as an older generation’s aperitif and never as a complement to food. It has been hard to persuade chardonnay and cabernet drinkers that sherry is worth trying – but change is afoot.
Tasted: Kingdom Double Choc Dark Chocolate Mousse
By Vegan Caroline Rich with a good bitter/sweet balance this is a great tasting, well priced, ethically produced chocolate bar.
Tasted: Fabulous Bakin’ Boys Apple & Blackcurrant Flapjack Fingers
By Nut-allergy Alexis A great lunchtime snack for kids: tasty but not an unhealthy treat.
Tasted: Cadbury Choc full of Popcorn
By Martin Isark A must try for chocoholics and popcorn munchers.
Tasted: Koko Dairy Free Coconut Drink
By Vegan Caroline One of my favourite non-dairy milks. Versatile and a great choice to give to people non keen on soya milk.
Tasted: Glebe Farm Gluten Free Seeded Brown Bread Mix
By Gluten-free Sam This bread has a great taste and texture, though it’s not really a “brown” bread. Rises quite well for gluten-free bread.
Tasted: Marigold Engevita Yeast Flakes
By Vegan Caroline Cheesy and nutty yet low fat. If you’re giving up or cutting back on cheese this is a must try.
Martin Isark says University students should be fridge savvy and they’ll have more money to spend on boo…
By Martin Isark Are you’re one of the many University students that will be catering for yourself this year? Be smart and check out the below on how to be fridge savvy – and you’ll all have more money to spend on boo… Books of course!
Can I Eat It? 